What if you could take the “boring” out of healthy and make it easier to navigate the world of “healthy food”? That’s exactly what “tell it like it is” Molly Patrick of Clean Food Dirty Girl is all about.
Molly is all about breaking up with processed foods and moving towards a more plant-based lifestyle and doing it in a way that’s sustainable for you – and we LOVE her for it!
The Clean Food Dirty Girl website is a wealth of information and recipes, not to mention weekly meal blueprints AND loads of entertainment.
We’ve been enjoying quite a few of the Clean Food Dirty Girl treats and wanted to share one of our FAVORITE + EASIEST appetizer/sandwich spread you’ll ever make!
This vegan cashew cheese took literally less than 5 minutes to make (after soaking) and is so versatile (not to mention is a great base to add a load of additional flavors if you want to get fancy!) The other great thing…its KID approved (assuming no nut allergies). Use it as a dip with veggies, a sandwich spread, or as Molly suggests, using it as a cheese in your favorite lasagna.
CASHEW CHEESE RECIPE
1 cup cashews soaked in 3 cups of water for at least 1 hour.
2 teaspoons lemon juice
1/2 teaspoon salt
2 turns fresh black pepper
1/4 cup water
1.) Soak cashews for at least 1 hour but no more than 24 hours.
2.) Drain and Rinse Cashews.
3.) Place cashews, lemon juice, salt and black pepper in food processor.
4.) Pulse for 1 minute to combine ingredients.
5.) Add water and process for 2 – 4 minutes or until completely smooth.
Check out the full article here
We’re almost halfway through the incredible Done with Diets event and we are so grateful for the amazing reviews! There’s still time to sign up and be a part of this incredible FREE interview series and watch our interview with Molly Patrick of Clean Food Dirty Girl! Register here www.donewithdietssummit.com See you there!
Live your WHOLE life,