Thanks so much for joining us for our first video blog! We are excited to bring you one of the quickest, easiest, and HEALTHIEST recipes for homemade spinach hummus.
One of the reasons that I LOVE this recipe is that I can literally make it in less than 5 minutes. I have made it a few minutes before running out the door for a girls night in and have also made it moments before we had friends over for dinner.
It’s also great for dipping veggies and using as a spread on sandwiches and wraps. We will keep this post short and sweet so that you can enjoy the video below!
RAW SPINACH HUMMUS
2 (15.5 oz) cans of no-salt-added chickpeas (garbazo beans), drained and rinsed
2 Garlic cloves, crushed and minced
½ Cup water
1 – 2 Heaping Tablespoons Tahini (sesame seed paste)
3 Tablespoons freshly squeezed lemon juice
2 Tablespoons EVOO
¾ teaspoon salt
¼ teaspoon black pepper
2 Cups Spinach
STEP 1: Crush garlic cloves and let sit.
STEP 2: Place beans in food processor or blender , pulse 8 times.
STEP 3: Add ½ Cup water, garlic, Tahini, lemon juice, EVOO, salt, and pepper; blend until smooth.
STEP 4: Add spinach and blend until desired consistency reached.
Let us know how this compares to your store bought hummus and leave a comment.
Live your WHOLE life!
Meg & Shannon